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Dark Wine vs. Dark Beer Dinner

Monday, November 12, 2018, 2:30 AM

Join us for a truly epic multi-course red wine and dark beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, November 11, 6:30 PM.This dinner will be inspired and paired with red wines from The Austin Winery and stouts and other dark beers from local breweries (TBA shortly) and will feature an expertly crafted and curated menu to highlight winery's best red wines and Texas breweries' best dark brews. Tickets: $76.95 ($60 plus tax + tip) MENU Course One: NXNW Black AleShort Rib Poutine | pomme frites, Black Ale gravy, malted cheese sauce, pickled onion, fried herbs Course Two: Austin Winery Work HorseRed Wine Paella | shrimp, mussels, fish, Spanish chorizo, rice, peas, corn crunch Course Three: NXNW Oktoberfest and Austin Winery Friends with BenefitsFall Salad | Marzen-poached pears, candied pumpkin seeds, smoked beets, parmesan, white wine vinaigrette, pumpkin puree, asparagus, arugula Course Four: Austin Winery Violet CrownChicken Fried Turkey | cranberry demi, mushroom duxelle, crispy shallots, poached cranberries Course Five: NXNW Hazelnut Crunch StoutChocolate Hazelnut Mousse | vanilla wafer, Ferrero Roche, crème anglaise, blackberry

Tickets: https://www.eventbrite.com/e/dark-wine-vs-dark-beer-dinner-tickets-51894635251?aff=aff0eventful

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1400 East Old Settlers Boulevard
Round Rock, TX 78664

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